Ramsons Salt

Ooh yummy 🤤 umami. This is literally a completely delicious discovery. #WildGarlicsalt. Made with freshly picked leaves from the streams sides of ancient East Sussex woodlands the #wildgarlic #ramsons #ramps #aliumursinum are used to make this most incredible delicacy. It looks great on the dinner table with its vibrant emerald colour, and adds a hint of herby garlic taste to any dish. Try sprinkling this onto boiled potatoes with butter, stir in through mash, add it to water when you boil pasta instead of regular sea salt, sprinkle it on houmous, mix it into soft cheeses or sour cream and Greek yoghurt for dips, add it to dressings, or rub it into meat or fish before grilling. Great alternative to garlic for garlic bread. The list goes on …. It is unbelievably delicious.